SPEAKERS AND PROGRAM.
11:15 Opening conference by Juan-Luis Grafulla. Managing Director of Matimex.
Block 1. THINK THE ARCHITECTURE OF WINERY
11:15 Representation and meaning of a winery in a territory. Lecture by Ignacio Quemada, Founder of Ignacio Quemada Architects.
11:45 A traveling experience: The winery without limits. Lecture of Alfredo Arribas, Founder of AA Arquitectos, Bodega Portal del Priorat owner, creator of Santa&Cole firm.
12:15 Take care of tradition or go for wineries of today. Lecture of Jesús Marino Pascual, Founder of J. Marino Pascual y Asociados.
Block 2. THE WINERY AS CULTURAL EXPERIENCE
12:45 Debate: Juan Díez Bulnes (Architect and co-founder of Bodegas Bernaveleva) , Fernando Salas (Salas Studio Co-director), Relja Ferusic y Carles Salas (Sala Ferusic Studio Partners), Enrique Valero ( Le Domaine Abadía Retuerta Director). Issues to be discussed:
The influence of culture, landscape and history in wine cellars.
The construction and performance experiences for the senses in wine cellars.
The importance of including nature into a project.
AN ARCHITECTURAL CATA. Authors of tasting wines: The project of a wine. Sponsors: Coravin. Directed by: Bruno Murciano.
Wines La Mejorada. With the winemaker La Mejorada.
Portal del Priorat wines. Alfredo Arribas.
Bernabeleva wines. Juan Diez Bulnes.
Buffet food. Castellón host wine.
Block 3. PHENOMENOLGY OF PERCEPTION WINE
16:40 Debate: Cesar Canovas (Monvinic Ambassador and Coordinator of Gastronomy of the School of Tourism, Hotel and Catering CETT (Barcelona)), Ricardo Arambarri (Vintae Manager and Wine Fandango group (Logroño)), Bruno Murciano (Sommelier . Co-founder of Taste Spain, Mediterranean partner Cía.Vitivinícola), Isabel López Vilalta (MEMBER director Isabel López Vilalta). Issues for discussion:
Interior design that invites to eat and drink better.
New spaces for new consumer habits of wines.
Architectural refrigeration, stored and ergonomic needs.
18:30 Closing session.
To enroll in this event please be in contact with Gemma Vidal, email@example.com, 618347033.